Chicken overlooks On Herbaceous
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken overlooks On Herbaceous
| Pepper | ||
| 1 | tsp | Herbes de provence, dried |
| 1 | tsp | Salt |
| 1000 | g | Baking potatoes |
| 1500 | g | Chicken thighs with backbone |
| 3 | dl | Water |
| 300 | g | Carrots |
| 300 | g | Celeriac |
| 300 | g | Brussels sprouts |
Instructions for Chicken overlooks On Herbaceous
To prepare the Chicken overlooks On Herbaceous recipe, please follow these instructions:
Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over.
Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven approx. 45 min. At 200 degrees Celsius. oven.
The baking potatoes halve and brush with oil, season with salt, pepper and possibly. Seasoning according to your own taste, baked at 200 degrees C. alm oven. ca. 60 minutes.
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