Chicken overlaps On herb
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken overlaps On herb
| Pepper | ||
| Salt | ||
| 1 | tsp | Herbes de provence, dried |
| 1000 | g | Potatoes |
| 1000 | g | Chicken thighs with backbone |
| 3 | dl | Water |
| 300 | g | Carrots |
| 300 | g | Celeriac |
| 300 | g | Brussels sprouts |
Instructions for Chicken overlaps On herb
To prepare the Chicken overlaps On herb recipe, please follow these instructions:
Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over.
Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper.
Place in the oven approx. 45 minutes at 200 degrees C. alm. oven.
Accessories:
The large potatoes are peeled and halved and seasoned with salt and pepper. Put in the oven with the chicken.
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