Chicken on creamy pork / squash bottom

Ingredients for Chicken on creamy pork / squash bottom

Instructions for Chicken on creamy pork / squash bottom

To prepare the Chicken on creamy pork / squash bottom recipe, please follow these instructions:

Clean the pears and cut into thin slices / wash squash and cut into 1 cm thick slices, half each slice.

Brown the chicken fillets on both sides, take them off the forehead.

Put the bacon on the forehead without fat. Then add porridge / squash and simmer it all for a few minutes.

Add wine and simmer a little. Add cream and boil the mixture. Season with salt and pepper.

If the dish is made with squash, pick them up and put them in a refractory dish, otherwise they will be quite smattered. If you do not mind, let them just stay. The sleeper is leveled until it is appropriate.

Now bring the mixture to the bottom of a refractory dish and put the chicken on top of the mixture. Sprinkle some salt and pepper on each piece of chicken.

Cut tomatoes into smaller pieces or sliced ​​and put them in the dish. Put the dish in the middle of a 200 & amp; # 730; Warm oven for 20-30 minutes.


tips:
The court has been taken from the factas website, but I have changed a little in it and think it has become more delicious and better