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Chicken in masaman Curry

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken in masaman Curry

(curry paste can be purchased ready-made)
1tspShrimp pasta
1tbspGrates and crushed korianerfrø
1tspGrates and average galangal
1cmToasted cinnamon stick
1tspToasted and crushed cumin seeds
1tspSalt
1tbspThin shear grates lemon grass
2Kryddernlliker toasted and crushed
2Roasted garlic clove
2tbspRoasted peanuts
3Curry leaves
3tbspLime juice
3tbspPalm sugar
3tbspTamarind juice
3Dried chili without seeds soaked in water
4cupCoconut milk
5Peppercorn
5Toasting small red onion
5Toasted cardamom capsules
5Small cooked potatoes
5Small peeled onion
500gChicken (you can also use pork/beef)

Instructions for Chicken in masaman Curry

To prepare the Chicken in masaman Curry recipe, please follow these instructions:

Cut the meat into 5 cm strips. Boil meat in coconut milk until it is tender. Heat the coconut milk in a pan until the oil comes up to the surface, add the pasta. Boil until it smells. Pour the meat and add the peanuts. Season to taste so it is sweet, salty and sour by the addition of palm sugar, tamarind juice and lime juice. Add the Curry leaves, cardamom, cinnamon, potatoes and onions. Warm everything until it is enough.

Chili paste: Pour all ingredients in a mortar and shock pasta/mix it well together with støderne to it is a paste.

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