Chicken in curry 08

Ingredients for Chicken in curry 08

Instructions for Chicken in curry 08

To prepare the Chicken in curry 08 recipe, please follow these instructions:

Cut the chicken fillets into small terns and then raise them on the forehead.

As they lie on your forehead, you pour a lot of curry over the chickens.

Then cut the loaf and chillies into thin slices and put in the forehead together with the other. Once it has been baked for a little 5 minutes, add as much milk as you think it is needed as it is the sauce.
Let it all come up and boil and add if necessary. A little bit better, because it may get a little thin.
The recipe fits best with rice.