Chicken in curry 05
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken in curry 05
A little oil for frying | ||
Pepper | ||
Rice and naanbrød | ||
Salt | ||
1 | bundle | Fresh coriander |
1 | tbsp | Curry |
1 | tsp | Crushed ginger |
1 | can | XING fu coconut milk |
1-2 | Squash | |
2 | tbsp | Coarsely chopped pistachio nuts |
600 | g | Fresh chicken inderfilet |
Instructions for Chicken in curry 05
To prepare the Chicken in curry 05 recipe, please follow these instructions:
Cut the inner fillets into smaller pieces and brown them in a little oil together with curry.
Half length squash and cut into thin slices. Shake the squash slices for a short while and coconut milk. Season with ginger and let the dish boil for approx. 5 min. Season with salt and pepper.
Sprinkle with fresh coriander and pistachio nuts and serve with rice and crisp naan bread
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