Chicken in creme fraiche sauce

Name: Chicken in creme fraiche sauce
Yield: 3
Ingredients: Meljævning or corn flour; Olive oil; Pepper; Salt; 0.5 tsp Sweet paprika; 2 tbsp Sour cream with good top at approx. 1.5 dl; 2 tsp Sugar; 2.5 tsp Curry; 2-3 tsp Dried Basil; 250 g Pasta; 4 dl Chicken stock/bouillon; 400 g Kyllingfilet into strips

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Chicken in creme fraiche sauce

		Meljævning or corn flour
		Olive oil
		Pepper
		Salt
0.5	tsp	Sweet paprika
2	tbsp	Sour cream with good top at approx. 1.5 dl
2	tsp	Sugar
2.5	tsp	Curry
2-3	tsp	Dried Basil
250	g	Pasta
4	dl	Chicken stock/bouillon
400	g	Kyllingfilet into strips

Instructions for Chicken in creme fraiche sauce

To prepare the Chicken in creme fraiche sauce recipe, please follow these instructions:

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min.
Cook pasta as directed.
When simmered, add cremefraiche, boil and even taste if necessary. Add with salt and pepper and finish with peppers.

tips:
Pour the pasta into the sauce. Server in deep plates of flute.

Chicken in creme fraiche sauce

Ingredients for Chicken in creme fraiche sauce

Instructions for Chicken in creme fraiche sauce

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