Chicken in cream sauce with bacon, onion and red pepper

Ingredients for Chicken in cream sauce with bacon, onion and red pepper

Instructions for Chicken in cream sauce with bacon, onion and red pepper

To prepare the Chicken in cream sauce with bacon, onion and red pepper recipe, please follow these instructions:

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made.
Cut the chicken fillet into the tern and place it in the marinade.

Put a frying pan on high heat (8).
Season bacon and onion for a few minutes and pour the marinated chicken on the forehead.
Continue for 5 minutes until the chicken has a little color, then add cream and red pepper.
Turn down to simmer level (3-4) and leave it at least 15min (but more).

Taste if necessary ..
Served with the accessories you want .. But rice is probably the typical choice :)


tips:
Cooking time 30min. Working time 15min.