Chicken in cream sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken in cream sauce
| Hot pepper (to taste) | ||
| Garlic | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 2 | Green peppers | |
| 2 | Yellow peppers | |
| 2 | Cooking gives birth | |
| 2 | Red Peppers | |
| 5 | Leek | |
| 500 | g | Chicken fillet |
Instructions for Chicken in cream sauce
To prepare the Chicken in cream sauce recipe, please follow these instructions:
slice the chicken fillets into cubes and Brown it on the forehead, in oil with salt and pepper. Cut the peppers, leek, chop the garlic and chilli, and it came in a fire fixed dish. Got the roasted chicken in the dish, pour the food over and it came in the oven for about 45 min at 200 degrees. Served with Rice
Tips:
Really delicious dish.
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