Chicken in casserole dish with bacon and cream

Ingredients for Chicken in casserole dish with bacon and cream

Instructions for Chicken in casserole dish with bacon and cream

To prepare the Chicken in casserole dish with bacon and cream recipe, please follow these instructions:

Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste.

FRY bacon slices and favor them over the chicken meat. Sprinkle with peanuts. Whip the cream and advantage cream skimmed over chicken. Set the dish in the oven for about 25 minutes at 200 degrees. Cream foam must be melted and the Sun as a golden brown layer.

Serving: serve with rice and French bread.

Tips:
The Court may usefully add cocktail sausages. Instead of a whole chicken can be used eg. chicken breasts