Chicken in Asparagus 02

Ingredients for Chicken in Asparagus 02

Instructions for Chicken in Asparagus 02

To prepare the Chicken in Asparagus 02 recipe, please follow these instructions:

The chicken or chicken brew, boil in a pan of water and a bacon wrap. When the meat is tender, it is taken out of the pan.
The sauce is now made by getting some margeringe in a pot and flour that forms like a ball. Then there is juice from the asparagus and the water where the meat has been boiled.
A little milk or cream comes in to get the round taste. The sauce is seasoned with salt and pepper. When the sauce is finished, the meat and asparagus will come in. Let the sauce stand for 10 minutes and then serve it.