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Chicken in a cream machine

Mains
Cook time: 0 min.
Servings: 4 plates

Ingredients for Chicken in a cream machine

Cream
Chopped tomatoes
Spices (If selected)
Kyllingbryst
Oil or butter
Puree
Rice

Instructions for Chicken in a cream machine

To prepare the Chicken in a cream machine recipe, please follow these instructions:

(Put water to the rice and boil them with a little salt) Cut the chicken breasts into someone between small pieces. And put them on the forehead until they are 'perfect'. Bring the chopped tomatoes, puree, cream and spices into a bowl and mix it until you think it tastes creamy and light, but slightly spicy. Bring the chicken pieces into another bowl and pour the tomato cream on the forehead, warm it slightly. Finally put the chicken pieces on the forehead with the tomato cream and let it bubble a little. Turn down the heat and serve it with the rice you cooked!

Enjoy the refreshments ...!

tips:
You have to choose the spices yourself because I just chose something. But try: Peppers, Oregano, Lettuce Pepper ... Etc.