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Chicken gyrus

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken gyrus

Freshly ground pepper
Salt
1tbspFresh lemon juice
1tspFresh chopped dill
1tspDried oregano
1cupPlain yogurt
150gOnion thinly cut
2cloveGarlic finely cut
2tbspOlive oil
4Fresh pita bread heated
500gSkindfri boneless chicken breast cut into 1 cm pieces

Instructions for Chicken gyrus

To prepare the Chicken gyrus recipe, please follow these instructions:

Mix in a small bowl, yogurt, 2 tablespoons of dill, garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside.

Heat a tablespoon of oil in a large heavy pot at medium heat. Add chicken with oregano, 1 teaspoon of dill, salt and pepper. Stir until brown and cooked, about 5 minutes. Put it in a bowl or bowl.

Add a tablespoon of oil to the pan and sauté the onion until golden brown, about 10 minutes. Put again chicken and all the juice in the pan. Then add 1 tablespoon of lemon juice. Stir around until it is warmed for about 2 minutes. Put the chicken extract in the pita bread.

Put dill sauce over chicken and serve Add extra sauce, as needed.