Chicken fried in the oven with a single dish

Ingredients for Chicken fried in the oven with a single dish

Instructions for Chicken fried in the oven with a single dish

To prepare the Chicken fried in the oven with a single dish recipe, please follow these instructions:

The chicken dries up.

A jar of rice is half filled with one-piece wine and put on a grid on the bottom groove into a hot oven 175 degrees.

Meanwhile, chop the chicken into 4-6 pieces with salt, pepper and rosemary letbrunes in butter on a frying pan, and then put the chicken pieces upside down on top of the junk berries. A lid is laid over the pan and at 225 degrees on the lower shelf, the chicken pieces lightly light for 35 minutes. Till they are tender.

The stew, which the chicken was browned in, boiled with broth and possibly. Little whip cream. While the mushrooms of the word, the vapors from the mushrooms are poured off and are not used. The sponges are chopped lightly and fry for a few minutes in a little butter with a little finely chopped onions and season with salt, pepper and parsley parsley.

The hot chicken pieces are served in a dish, the frying pan from the forehead poured over and the mushrooms are arranged next to it.