Chicken, French-22

Ingredients for Chicken, French-22

Instructions for Chicken, French-22

To prepare the Chicken, French-22 recipe, please follow these instructions:

Grease the chicken into oil and fill the chicken with the herbs.
Heat a saucepan on the stove until it is burning hot.
Place the chicken on the side of the pan and put it in a 220 gr. (Oven) hot oven.
Give it 10 min on one side and 10 min. On the other.
Put the chicken with the breast upwards - turn the oven to 170 gr. And further 20-25 min.
Let the chicken rest uncovered for 15 minutes ..
Use the juices to sauce.