Chicken fillet with tomato / cream sauce

Name: Chicken fillet with tomato / cream sauce
Yield: 3
Ingredients: Fresh pasta/rice; A little butter for frying; 0.5 Pepper fruit; 1 tsp Tarragon (other herbs like Basil is too good); 1 Onion; 1 tsp Paprika; 1 can Tomato puree; 2 dl Cooking cream; 3 Large pieces of chicken fillets; 3-4 dl Chicken Fund; 5-8 Mushrooms (100-150 gr)

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Chicken fillet with tomato / cream sauce

		Fresh pasta/rice
		A little butter for frying
0.5		Pepper fruit
1	tsp	Tarragon (other herbs like Basil is too good)
1		Onion
1	tsp	Paprika
1	can	Tomato puree
2	dl	Cooking cream
3		Large pieces of chicken fillets
3-4	dl	Chicken Fund
5-8		Mushrooms (100-150 gr)

Instructions for Chicken fillet with tomato / cream sauce

To prepare the Chicken fillet with tomato / cream sauce recipe, please follow these instructions:

Cut the onion nicely and first raise for a couple of minutes. Then bring mushrooms and peppers. Turn things together and spend a minute peppers and basil, tomato sauce and then chicken food.
Stir well and then pour in.

Let it cook for 8-10 minutes, taste with salt and pepper.

While boiling, cook any pasta or rice.

Chicken fillet with tomato / cream sauce

Ingredients for Chicken fillet with tomato / cream sauce

Instructions for Chicken fillet with tomato / cream sauce

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