Chicken fillet with root vegetables

Name: Chicken fillet with root vegetables
Yield: 4
Ingredients: Pepper; Salt; 100 g Kohlrabi; 2 tbsp Light syrup; 2 tbsp Soy sauce; 3 Gulerøddder; 3 tbsp Light port wine; 3 tbsp Olive oil; 4 Chicken fillets; 50 g Rodselleri; 6 Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken fillet with root vegetables

		Pepper
		Salt
100	g	Kohlrabi
2	tbsp	Light syrup
2	tbsp	Soy sauce
3		Gulerøddder
3	tbsp	Light port wine
3	tbsp	Olive oil
4		Chicken fillets
50	g	Rodselleri
6		Potatoes

Instructions for Chicken fillet with root vegetables

To prepare the Chicken fillet with root vegetables recipe, please follow these instructions:

The vegetables cut into spells and chicken in strips.

Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer with salt and pepper.

Serve a mixed salad for any. With avocado and walnuts.

Chicken fillet with root vegetables

Ingredients for Chicken fillet with root vegetables

Instructions for Chicken fillet with root vegetables

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