Chicken fillet with garlic cheese

Ingredients for Chicken fillet with garlic cheese

Instructions for Chicken fillet with garlic cheese

To prepare the Chicken fillet with garlic cheese recipe, please follow these instructions:

You brush a little bacontern on the forehead so it will be deliciously crispy.
Take the meat, cut a pocket in which you can lay a few slices of onion, then fill the garlic cheese, if necessary, close with a meatpin.
You are laying the steps on a piece of stanniol that is big enough to pack the whole ladder.
Onions are cut into thin slices and the bacon is sprinkled over the steps, adding 2-3 bay leaves and finally salt and pepper.
The ladder is placed in a preheated oven with 150 degrees for approx. 3 hours.



tips:
Accessories: Various root vegetables and potato boats made in the oven.