Chicken fillet in chili / lime marinade

Ingredients for Chicken fillet in chili / lime marinade

Instructions for Chicken fillet in chili / lime marinade

To prepare the Chicken fillet in chili / lime marinade recipe, please follow these instructions:

Pour the oil into a large bowl.
Cut the lime over and squeeze the juice into the oil.
Pour well with chili but remember to taste along the way to get the strength you want.
Put the chicken fillets down in the marinade and let them pull for an hour.
Put them in the oven for 20 minutes at 200 degrees C. alm. Oven or throw them on the grill until they are ready.