Chicken confit
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chicken confit
| Spices to taste, if desired. Peppercorn | ||
| Mustard | ||
| 1 | Chicken bouillon cube | |
| 120 | g | Cooked chicken |
| 2.5 | dl | Water |
| 3 | Gelatin leaves | |
| 30 | g | Bread |
| 50 | g | Sugar free red beets |
Instructions for Chicken confit
To prepare the Chicken confit recipe, please follow these instructions:
Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328