Chicken breast with toasted skins

Ingredients for Chicken breast with toasted skins

Instructions for Chicken breast with toasted skins

To prepare the Chicken breast with toasted skins recipe, please follow these instructions:

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallots in the butter, while balsamicoen is added and boils into, to the almost form the caramel. Beware the not suddenly burns on. When added to the Fund, and the sauce is boiling again immediately in to about half. It turns into a strong-tasting dark sauce that may have occurred. can be tasted with a little brandy or sugar. The skin is cut into thin strips and toasting on the forehead, to the it crunching as a pork-rind. The chicken served at the hot sauce with the toasted skins sprinkled over and garneres with quartered fennel pieces that are boiled in plenty of water for 10 minutes, and quartered grilled radicciosalathoveder.