Chicken breast with red root fruit gratin & amp; Red budding salad

Ingredients for Chicken breast with red root fruit gratin & amp; Red budding salad

Instructions for Chicken breast with red root fruit gratin & amp; Red budding salad

To prepare the Chicken breast with red root fruit gratin & amp; Red budding salad recipe, please follow these instructions:

Put the chicken breaststick in an ovenproof dish and put some lemon strips under the skin. Sprinkle with oil and spice with salt and pepper. Cut red beans, celery and potatoes into thin slices and dip them dry. Mix the root vegetables with fried cheese and put them in an ovenproof dish. Pour broth and cream over, season with salt and pepper and put the dish in the oven with the chicken for 45 minutes at 200 ° C. First cut the beans into slices and then cut the slices into thin spells. Turn the beetroot in lemon juice and season with salt and pepper. Mix the rosary with lucerne sprouts and salad just before serving.