Chicken breast in white wine

Ingredients for Chicken breast in white wine

Instructions for Chicken breast in white wine

To prepare the Chicken breast in white wine recipe, please follow these instructions:

Start by turning on the oven at 200 degrees c.

You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together.

Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, put 2 chicken files on top of the beans, sprinkle a little salt/pepper out of the files, as well as a little Basil. pour a little olive oil over the chicken, and some of the freshly squeezed lemon.

Foliet must be closed now, bend the long end up to the second, the sides folded several times so it is quite close. Pour about 3 dl white wine with in foliet, and then close the top, just as the sides, so white wine does not spill out. They need to bake in the oven for about 20 mins.

When the chicken is done, so shall it stand to pull in 5 min.

Boil the potatoes, drain, came down to the potatoes, butter and parsley, and stir it around, then butter and parsley spread on all the potatoes. The Court is now ready to be eaten.

Bon appétit.

Tips:
I have chosen not to make any sauce for this dish, as the potatoes are tossed in butter/parsley. You may want to. servers a light salad, and flutes.