Chicken breast fillet on bottom of pepper / red pepper

Name: Chicken breast fillet on bottom of pepper / red pepper
Yield: 2
Ingredients: Pepper; Salt; Butter or oil for frying; 0.5 Medium sized squash; 0.5 tsp Rosemary; 1 can Chopped tomatoes; 1 Red bell pepper; 100 g Grated mozzarella or cheddar; 2 clove Minced garlic; 2 pcs Chicken breast fillet; 2 tsp Oregano; 2 tsp Paprika; 2-3 tbsp Sweet chilli sauce

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Chicken breast fillet on bottom of pepper / red pepper

		Pepper
		Salt
		Butter or oil for frying
0.5		Medium sized squash
0.5	tsp	Rosemary
1	can	Chopped tomatoes
1		Red bell pepper
100	g	Grated mozzarella or cheddar
2	clove	Minced garlic
2	pcs	Chicken breast fillet
2	tsp	Oregano
2	tsp	Paprika
2-3	tbsp	Sweet chilli sauce

Instructions for Chicken breast fillet on bottom of pepper / red pepper

To prepare the Chicken breast fillet on bottom of pepper / red pepper recipe, please follow these instructions:

The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns.

The chicken fillet is heated at high heat in oil and butter for about 2 minutes.

The chicken fillets are now put on top of squash and pepper.
Then pour hk tomatoes and spices over.

It ends with the cracked cheese. The dish must be in the oven for approx. 35 min at 200 degrees.

Served with pasta or the like.

Chicken breast fillet on bottom of pepper / red pepper

Ingredients for Chicken breast fillet on bottom of pepper / red pepper

Instructions for Chicken breast fillet on bottom of pepper / red pepper

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