Chicken breast bread with oven potatoes and green
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken breast bread with oven potatoes and green
Pepper | ||
Salt | ||
0.5 | can | Minced or peeled tomatoes |
0.5 | dl | Oil |
1 | Broccoli | |
1 | bundle | Green asparagus |
1 | Onion | |
1 | Package sliced bacon | |
100 | g | Wheat flour |
125 | g | Mini corn |
2 | tbsp | Soy sauce |
250 | g | Mushroom |
4 | clove | Garlic |
500 | g | Minced chicken |
800 | g | Potatoes |
Instructions for Chicken breast bread with oven potatoes and green
To prepare the Chicken breast bread with oven potatoes and green recipe, please follow these instructions:
Meat:
Make sure to drain the meat well, otherwise the dough will be water and can not hold together.
Place the meat in a bowl, blend tomato, onion and garlic and add the meat. Salt and pepper and flour until it is firm. Shaped into a baked bread and the bacon is served upstairs. Laves in the oven at 200 degrees for about 45min.
Potatoes: Peeled and cut into spell. Get a bowl of some oil, salt and pepper. Laves in the oven for about 30 minutes.
Green: Mix the green with a little oil and soy. Laves in the oven for about 20 minutes.
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