Chicken and papaya salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken and papaya salad
Thai basil leaves | ||
1 | Papaya fruit | |
1 | tbsp | Sugar |
2 | tbsp | Vinegar |
2 | Fresh green chili | |
2 | clove | Garlic |
2 | tbsp | Nam pla |
2 | tbsp | Vegetable oil |
200 | g | Chicken breast |
3 | tbsp | Lime juice |
3 | tbsp | Water |
4 | Tomatoes |
Instructions for Chicken and papaya salad
To prepare the Chicken and papaya salad recipe, please follow these instructions:
Cut chicken breast into thin strips. Peel the papaya. Half it and scratch the black kernels out. Cut the papaya into thin pieces, tomatoes in slices. Chop the garlic and chili fine.
Dressing: Bring the ingredients into a saucepan. Heat stirring to the sugar is dissolved. Warm a wok and wrap the oil around. Chop the chicken breast until it has become tender. Lay the tomatoes on a dish, then papaya and chicken pieces. Sprinkle garlic and chili over. Distribute dressing and decoration with whole basil.
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