Chicken and chanterelles
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken and chanterelles
| Pepper | ||
| Parsley sprinkle | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 2 | dl | Whipped cream |
| 25 | g | Butter |
| 250 | Chanterelles | |
| 3 | dl | Chicken broth |
| 3-4 | Shallots | |
| 4 | Chicken breasts without skin and bones |
Instructions for Chicken and chanterelles
To prepare the Chicken and chanterelles recipe, please follow these instructions:
Cut the chicken breast into strips and brown them in butter in a saucepan. Add the finely chopped shallot and cleaned the chanterelles. Layer the roast, about 3 minutes.
Stir the flour in, and babies with broth and cream. Simmer 10 minutes.
Season with salt and pepper and serve with parsley sprinkle, rice and bread.
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