Chicken and banana Curry

Name: Chicken and banana Curry
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Wheat flour; 1 dl Water; 1.5 tbsp Spicy curry; 2 Chopped onions; 2 tbsp Oil; 2 dl Plain yogurt; 2–3 Bananas; 3 clove Chopped garlic; 4 Chicken breast without skin and bones; 4 Tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken and banana Curry

		Pepper
		Salt
1	tbsp	Wheat flour
1	dl	Water
1.5	tbsp	Spicy curry
2		Chopped onions
2	tbsp	Oil
2	dl	Plain yogurt
2–3		Bananas
3	clove	Chopped garlic
4		Chicken breast without skin and bones
4		Tomatoes

Instructions for Chicken and banana Curry

To prepare the Chicken and banana Curry recipe, please follow these instructions:

Chicken sprinkled with salt and pepper. Brown on both sides in oil in a sauté pan with lid. The chicken and the onion, garlic and Curry Sauté in the pan.

Tomatoes chopped coarsely and place in the pan. Yoghurt, water and flour is stirred together for a withdrawal and pour into the pan. The sauce is cooked up stirring.

Bananas, peeled and halved. Chicken and banana in the Pan and some gruel is under the lid for about 15 minutes until the chicken is done.

Course is served with nykogte rice and chutney.

Chicken and banana Curry

Ingredients for Chicken and banana Curry

Instructions for Chicken and banana Curry

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