Chicken and apricots

Name: Chicken and apricots
Yield: 2 portion(s)
Ingredients: Cornstarch to jævning; Pepper; Salt; 1 dl Chicken broth; 1 clove Garlic; 1 dl White wine; 1 Onion; 15 g Butter; 2 Chicken breasts with skin; 4 Fresh apricots

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken and apricots

		Cornstarch to jævning
		Pepper
		Salt
1	dl	Chicken broth
1	clove	Garlic
1	dl	White wine
1		Onion
15	g	Butter
2		Chicken breasts with skin
4		Fresh apricots

Instructions for Chicken and apricots

To prepare the Chicken and apricots recipe, please follow these instructions:

Kyllingebryseterne sprinkle with salt and pepper, and Brown it in a pan with butter. Add the finely chopped onion and garlic. Turn the Apricot and baby with wine and broth. The Court let simmer, covered, for about 10 min. season with salt and pepper. Smooth with cornmeal udrørt in a little water and serve with boiled rice.

Chicken and apricots

Ingredients for Chicken and apricots

Instructions for Chicken and apricots

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