Cherry tomato soup with corn, grilled spring onions and herb dressing
SoupsServings: 1
Ingredients for Cherry tomato soup with corn, grilled spring onions and herb dressing
Instructions for Cherry tomato soup with corn, grilled spring onions and herb dressing
To prepare the Cherry tomato soup with corn, grilled spring onions and herb dressing recipe, please follow these instructions:
Soup: heat a large pan and pour the extra virgin olive oil into it. Add the garlic, onion, and Chipotle chili, season with sea salt and freshly ground black pepper. Saute for 10 minutes. Add the cherry tomatoes, corn and water. Cook over low heat for about 10 minutes.
Herb dressing: pick, wash and dry the herbs. Getting them up in a blender and add the extra virgin olive oil and lemon juice. Season with sea salt and freshly ground black pepper. Blend. Keep the dressing in the refrigerator.
Grilled spring onions: heat a grill pan up until it is piping hot. Turn the whole spring onions in extra-virgin olive oil and season with sea salt and freshly ground black pepper. Grill them for a few minutes on each side. Pull them off the heat and cut them into coarse pieces.
Serving: pour the hot soup into a bowl. Com scallions on top and pjask a little herb dressing over the soup.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328