Cherry Soup with Chicken (Trangia)

Ingredients for Cherry Soup with Chicken (Trangia)

Instructions for Cherry Soup with Chicken (Trangia)

To prepare the Cherry Soup with Chicken (Trangia) recipe, please follow these instructions:

Add 1.75 liters of water to boil with the dice.

Cut the garlic and chopsticks fine.

Pour some olive oil into the small pot and let it warm.

Pour onion, garlic and curry into the hot oil and simmer it all for a minute.

Pour it all together with the very hot broth and stir it together. It is now you must look at your soup and choose whether it should be thicker or OK. A Maizena smoothing makes it thicker and resembles a cream soup, I like it, but it's a taste / fair matter.

Put the pot over the flare again and pour the finely chopped meat in when the soup is boiling again it is ready for serving. Knock the baguette into four equal parts and enjoy this strong and warming dish.

You can also replace the bread with rice!