Cherry sauce
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Cherry sauce
| 1 | kg | Cherries (frozen) |
| 100 | g | Sugar |
| 2 | dl | Water for jævning |
| 3 | dl | Elderberry juice |
| 30 | g | Potato flour and |
| 6 | dl | Water |
Instructions for Cherry sauce
To prepare the Cherry sauce recipe, please follow these instructions:
Bring cherries water and juice into the boil and let it boil until the cherries are tender. Taste the sauce with sugar.
Make the leveling and add it while stirring, stir until the sauce has a clear dark color.
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