Cherry pigeons and hazelnut potatoes

Ingredients for Cherry pigeons and hazelnut potatoes

Instructions for Cherry pigeons and hazelnut potatoes

To prepare the Cherry pigeons and hazelnut potatoes recipe, please follow these instructions:

Cut the wood-pigeons out, so that the breast is retained completely. The hulls are cooked that Fund. Breast pieces out in a large pan and Brown in a little butter. Sprinkle a little salt over like pigeons. Breast Strips placed in a heat-proof serving dish and put in the oven at 200 degrees. If you want a pink breast, they must be in the oven in 8-10 minutes and 15 minutes if one wants them done. Let infuse for 5 minutes before serving. Red wine vinegar, honey and butter cooked up some gruel is cherries – Herein. with the stem if possible-3-4 minutes. Then served around duebrystet. The potatoes peeled and cut into smaller pieces. Potatoes fried in butter until golden. Add hazel nuts the last 3-4 minutes, sprinkle with salt. As additional accessories are butter fried chanterelles particularly suitable, however, can mushroom fine is used instead. Wild Fund boils down with whipping cream and mounted with butter while stirring vigorously, season with salt and pepper. Bon appétit.