Cherry Ice cream
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry Ice cream
| ½ | kg | Sweet cherry |
| 2 | dl | Water |
| 200 | g | Sugar |
| 3 | tbsp | Cherry liqueur or wine |
| 3 | dl | Whipped cream |
Instructions for Cherry Ice cream
To prepare the Cherry Ice cream recipe, please follow these instructions:
Extend the cherries. Boil water and sugar for 5 min. Bring the berries and let them boil for 3-4 min. Let them swallow in the law. Get it all in blender. Mix cherry liqueur in. Whip the cream of foam and turn the puree into it. Freeze the mixture for 3-4 hours. Decorate as balls or slices of pizzas and decorate with fresh cherries.
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