Cheesecake with sausages (Baked)

Ingredients for Cheesecake with sausages (Baked)

Instructions for Cheesecake with sausages (Baked)

To prepare the Cheesecake with sausages (Baked) recipe, please follow these instructions:

Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for approx. 5 min

Half the scallops and spread them on the bottom. Cut the cream cheese into smaller pieces and stir the soft stirring sugar and the other ingredients. Pour the filling over the sauces and place the cake in the middle of the oven at 200 degrees for approx. 45 min

Serve hot or cold sprinkled with flourishes