Cheese soup with leeks
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cheese soup with leeks
| Cucumber | ||
| Leaf celery | ||
| Clams (canned) | ||
| Pepper fruit | ||
| Shrimp | ||
| 0.25 | dl | Cream |
| 1 | Egg yolk | |
| 1 | Leeks | |
| 10 | dl | Broth |
| 2 | tsp | Butter |
| 3 | tsp | Wheat flour |
| 5/16 | l | Cheese (grated clove cheese) |
Instructions for Cheese soup with leeks
To prepare the Cheese soup with leeks recipe, please follow these instructions:
Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt and pepper. Stir egg yolk with the cream in the soup tureen and pour the hot soup into the tureen.
Server as desired with a filling of shrimp/clams/...
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