Cheese sauce

Ingredients for Cheese sauce

Instructions for Cheese sauce

To prepare the Cheese sauce recipe, please follow these instructions:

Pour approx. 1 cm water in a thickened pot and put the vegetable broth in.
When the broth is dissolved, milk comes in. When it is warmed up, a little cheese is added in the hallway until it is melted and oregano is coming in.
You can put the hammer in after taste and pleasure.
Season with salt and pepper.
Served with pasta

tips:
You can put the cheese sauce in a layer of rice, which gives a very good taste :) (self without the hammer)