Cheese salad with chili dressing

Name: Cheese salad with chili dressing
Yield: 2
Ingredients: Eggs; Freshly ground black pepper; Wheat flour; Oil for frying; Breadcrumbs; Salt; 0.25 Red chilli finely chopped; 0.5 dl Olive oil; 0.5 bundle Chives finely chopped; 1 Small salad main oak leaves; 1 Tomato diced; 1.5 tbsp Balsamic vinegar; 2 Small carrots into cubes; 250 g Cheddar cheese in rods; 4 Shallots, finely chopped; 50 g Black olives; 6 Cornichons fintskåren; 6 Green asparagus; 75 g Sprouts

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Cheese salad with chili dressing

		Eggs
		Freshly ground black pepper
		Wheat flour
		Oil for frying
		Breadcrumbs
		Salt
0.25		Red chilli finely chopped
0.5	dl	Olive oil
0.5	bundle	Chives finely chopped
1		Small salad main oak leaves
1		Tomato diced
1.5	tbsp	Balsamic vinegar
2		Small carrots into cubes
250	g	Cheddar cheese in rods
4		Shallots, finely chopped
50	g	Black olives
6		Cornichons fintskåren
6		Green asparagus
75	g	Sprouts

Instructions for Cheese salad with chili dressing

To prepare the Cheese salad with chili dressing recipe, please follow these instructions:

The cheese paneres 2 times in flour, egg and bread crumbs. Lettuce rinsed and picked in large leaves. Asparagus is cooked and cooled by my 3-4. Advantage salad, asparagus, sprouts, tomato, carrots, olives, chives and cornichons on the salad. Cheese fried golden brown over a low heat on all sides and served on the salad. Whisk together oil and balsamic vinegar. Com chilies and shallot and season with salt and pepper.

Cheese salad with chili dressing

Ingredients for Cheese salad with chili dressing

Instructions for Cheese salad with chili dressing

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