Cheese mousse with Chervil

Ingredients for Cheese mousse with Chervil

Instructions for Cheese mousse with Chervil

To prepare the Cheese mousse with Chervil recipe, please follow these instructions:

Stir/whisk flødeosten until it is creamy. Chop the frozen Chervil and stir until it is well blended. Season with Tabasco, juice of half the lemon, a little grated nutmeg, and salt and pepper to taste. Advantage mousse into small serving moulds made in the refrigerator, for it must be eaten. Garnish with a lemon rider and give the toast to.

Tips:
Mousse can also be served on lettuce leaves, a big tablespoon. for each.