Cheese buns from Samsoe
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cheese buns from Samsoe
1 | pinch | White pepper |
1 | tsp | Salt |
100 | g | Samsø-cheese grated |
150 | g | Wheat flour |
2.5 | dl | Water |
4 | Eggs | |
75 | g | Butter/margarine |
Instructions for Cheese buns from Samsoe
To prepare the Cheese buns from Samsoe recipe, please follow these instructions:
Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough in a bowl. Turn on the oven at 190 °. Stir in the eggs one at a time and stir well in a while. Set dough balls on plate, use 2 eating spoons. Behind them in 25 minutes and serve warm.
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