Cheese buns, fried
LunchCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Cheese buns, fried
| Frying oil | ||
| Pepper | ||
| Salt | ||
| 1 | pinch | Cayenne pepper |
| 1 | pinch | Paprika |
| 1.5 | dl | Water |
| 3 | Eggs | |
| 75 | g | Wheat flour |
| 75 | g | Grated parmesan |
| 75 | g | Butter |
Instructions for Cheese buns, fried
To prepare the Cheese buns, fried recipe, please follow these instructions:
Water and butter are boiling up, sprinkle in flour and stir into a batter. Should drop the pan.
Take it off the heat and whisk in the eggs one by one. Turn cautious cheese stiftpiskede egg white in Turn in. and molded into small buns.
Cooker (a few at a time) in the hot oil (175o).
Can lunes at 250 degrees C before serving.
Serve with celery and black currant jam.
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