Charlotte russe

Ingredients for Charlotte russe

Instructions for Charlotte russe

To prepare the Charlotte russe recipe, please follow these instructions:

Cut in thin slices and serve rouladen bottom and sides of a smooth, washed kind with them. Whip the cream stiff and stir in the rum and the macerate, melted gelatin in it begins to congeal to. stir and add chopped cocktail cherries, udskivede bananas and coarsely chopped Walnut kernels. Mix it all carefully and fill it in the covered form. Shock the lightly against table, so all cavities filled, and style the dessert cold a few hours. Flip it by serving out on a platter and slice the dessert like a layer cake.

Tips:
Tips: this dessert will be better only if it is prepared the day before serving.