Chanterelle stew on butter toasted bread

Ingredients for Chanterelle stew on butter toasted bread

Instructions for Chanterelle stew on butter toasted bread

To prepare the Chanterelle stew on butter toasted bread recipe, please follow these instructions:

Start by toasting slices of crispy bacon on a dry pan, pull them off and put them on the fat-sucking paper.

Butter toasted bread: slice the crust of the bread and grill them on the bacon pan in butter.

Chanterelle stew: On the same Pan roasted kantarellerne in butter to form a golden crust. Mushrooms seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice.

Serving: Advantage Chanterelle stowage on the toasted bread and garnish with crisp fried bacon.