Chanterelle sauce

Ingredients for Chanterelle sauce

Instructions for Chanterelle sauce

To prepare the Chanterelle sauce recipe, please follow these instructions:

The butter is melted and purified chanterelles Sauté herein a few minututter.

Port wine is added and cooked up.

Whipping cream and add bouillon cube and boil a few minutes.

Pipe a butter bun ag add little by little with a suitable consistency.

Season with salt and pepper.

About half of the kantarellerne lift up and blend the rest, possibly. with a hand blender.
Put the whole chanterelles back in the sauce and server.