Champagne Soup

Ingredients for Champagne Soup

Instructions for Champagne Soup

To prepare the Champagne Soup recipe, please follow these instructions:

NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening)

Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight.
Mix well and boil, add cream and season with salt and pepper.

Serve in deep bowls and pour a cold squid of champagne into each bowl, just before serving.

tips:
Possibly. Can cider be used if it is to be served for children or people who do not drink alcohol.