Ceviche simple

Ingredients for Ceviche simple

Instructions for Ceviche simple

To prepare the Ceviche simple recipe, please follow these instructions:

cut the salmon into cubes of 1 cm. joined them in a bowl and mix them with the juice of limefrugten and it diced chili. Let stand for about 1 hour.

boil the potatoes and chop rødløget.

On a plate served icebergbladet as a bowl and the drained salmon cubes empahsis in. They cooked and peeled potatoes be next with the diced red onion.

Served with a cold white wine. The Court derives from the coastal area in peru and tastes super.