Celery-peberpostej
Cold cutsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Celery-peberpostej
| optional | Chili | |
| Pepper | ||
| Salt | ||
| 1 | Celeriac | |
| 1 | Red bell pepper | |
| 2 | Eggs | |
| 2 | dl | Herbal decoction |
| 3 | Potatoes, large | |
| 3 | tbsp | Olive oil |
| 5-6 | tbsp | Wheat flour |
| 5-6 | tbsp | Breadcrumbs |
Instructions for Celery-peberpostej
To prepare the Celery-peberpostej recipe, please follow these instructions:
The vegetables are boiled until they are tender.
The remaining ingredients blend together with the vegetables in a blender.
The egg yolk is lubricated with olive oil, the dough is poured in and
Sprinkle with rasp on top.
Bake at 170-180 ° C for approx. 40-45 minutes.
Serve cold, suitable for use
Rye bread.
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