Cauliflower soup with cheese
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Cauliflower soup with cheese
Chopped parsley for garnish | ||
Pepper | ||
Salt | ||
1 | small | Onion |
1 | pinch | Grated nutmeg |
2 | tsp | Chopped, fresh Chervil |
2 | dl | Milk |
3 | dl | Vegetable broth |
300 | g | Cauliflower |
50 | g | Grated cheese |
Instructions for Cauliflower soup with cheese
To prepare the Cauliflower soup with cheese recipe, please follow these instructions:
Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add the milk and the milk and let it boil. Take the saucepan off the heat and add the cheese. Season with salt and pepper. Sprinkle the dish with the parsley and serve with coarse bread.
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