Cauliflower

Ingredients for Cauliflower

Instructions for Cauliflower

To prepare the Cauliflower recipe, please follow these instructions:

First make a cauliflower pie of ¼ cauliflower cut into small pieces. They are quenched for a few minutes in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid. After the mass has been a blend, rub it through a sieve and season with salt and pepper. When serving, heat it up and whisk it with a flak of butter.