Casserole M / Kokus and apples

Ingredients for Casserole M / Kokus and apples

Instructions for Casserole M / Kokus and apples

To prepare the Casserole M / Kokus and apples recipe, please follow these instructions:

Stir it all together with a stirrer and squeeze the mass into a greased pie.

-The boat-cut apples are distributed in a pattern on the bottom.

-dryse with sugar and cinnamon, and spread 4-6 butterballs on the cake.

Baked at 200g. For 15-20 minutes until it is light brown.

tips:
It is served lukewarm and with cremfrech ..... an easy cake everyone will love ....